肉と酒 肉バル 300BONE新宿店

Course Content

【steak】

・Ribeye steak ・Hamburg steak

・Kangaroo steak (1 dish per group) ・Venison loin steak (1 dish per group)

・Yonezawa Pork Steak ・Basil Chicken Steak ・Firebird Steak ・Lemon Pepper Chicken ・

【salad】

・300B Caesar Salad ・Fresh Japanese Salad ・Chicken & Avocado Salad

・Vinegared cabbage and pickles・

【original】

Fried chicken (tartar or plain), spicy fries, tomato cheese fondue,

・Mentaiko mayonnaise fries ・Specially selected braised pork

[Original 2]

・Roast beef ・Today's grilled meat sushi ・Hiya-yakko (cold tofu) that I learned how to eat from an Italian ・Chilled tomato caprese style ・Crunchy gizzards

BFFT, curry bread, homemade loin ham

【cooked rice】

・Food ・The most delicious beef tendon curry in Ikebukuro (※This is Shinjuku)

・Garlic rice ・Snow crab tomato cream pasta ・

・TKG made with the best eggs ・Amazing noodles (seriously) ・Authentic Hakata ramen

[Dessert]

・Gateau au Chocolat ・Baked Cheesecake ・

・Vanilla ice cream ・Today's dessert

In addition, there are many limited-time "recommended menu items" (about 15 items)

◆ +880 yen all-you-can-drink soft drinks +1480 yen all-you-can-drink alcohol (★ Deluxe all-you-can-drink option +1780 yen)

Draft beer...Barley and Hops, Shochu & Plum Wine, Chuhai, Highballs, Cocktails, Soft Drinks...and many more!!

*Cake can be added for an additional 2,000 yen if you make a reservation the day before.

*Changes to the number of people in a reservation can be made by 1:00 PM on the day of the reservation, and changes for 3 or more people can be made up until 3 days in advance.

For all-you-can-drink, any leftover drinks will be charged 1,000 yen per person in your group. Please order only the amount you can drink. All-you-can-drink orders are by carafe or pitcher.

*Fighter eaters and similar behavior are prohibited. If found doing so, you may be asked to leave the restaurant immediately after paying the fee, so please use the restaurant with discretion. In addition, if you damage facilities such as toilets, you will be charged the actual cost.