Course details

300BONE Shinjuku store exclusive: Matsusaka beef and Japanese cuisine course

300BONE Shinjuku store exclusive: Matsusaka beef and Japanese cuisine course

8800 yen(Tax included)

  • 2-45persons
All-you-can-drink available

This course allows you to enjoy Japanese cuisine centered around lava-grilled Matsusaka beef, the highest quality of Japan's three major wagyu beefs, and Matsusaka beef sushi.

Course menu

☆Fresh Japanese seaweed and fruit salad

Made with extremely fresh lettuce

It also contains plenty of healthy Japanese food such as wakame seaweed and seasonal Japanese fruits.

The dressing is our traditional one, based on Japanese soy sauce.

☆Dashimaki egg

In Japan, fresh eggs, which can be eaten raw, are mixed with richly flavored dashi stock and then

It's a soft fried egg.It's a lovely fluffy dish

☆ Assorted tempura

It is a traditional Japanese fried food.Chicken and seasonal vegetables are coated in batter and deep fried.

☆Matsusaka beef sushi platter

Matsusaka beef, said to be the highest quality in Japan, is lightly grilled and made into sushi.

An assortment of Matsusaka beef sushi, Matsusaka beef yukke sushi, and Matsusaka beef steak sushi.

☆ Fried tofu with dashi stock

Tofu, a healthy Japanese food, is deep fried and then soaked in warm Japanese broth.

☆ Stone-grilled Japanese-style skirt steak

This is a skirt steak, which is popular in the West, but with a Japanese flavor.

Matsusaka beef steak

Garlic rice

dessert

All-you-can-drink menu

· Sapporo black label
·Highball
・20 types
・Lemon High
·Red and white
・Lemon ginger highball
・Lemon Calpis Highball
・Grapefruit High
・Cassis High
· Oolong High
· Shochu
Reservation reception time
12:00~23:30
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/01/07 update