Course details
300BONE Shinjuku store exclusive: Matsusaka beef and Japanese cuisine course
8800 yen(Tax included)
- 2-45persons
- All-you-can-drink available
This course allows you to enjoy Japanese cuisine centered around lava-grilled Matsusaka beef, the highest quality of Japan's three major wagyu beefs, and Matsusaka beef sushi.
Course menu
☆Fresh Japanese seaweed and fruit salad
Made with extremely fresh lettuce
It also contains plenty of healthy Japanese food such as wakame seaweed and seasonal Japanese fruits.
The dressing is our traditional one, based on Japanese soy sauce.
☆Dashimaki egg
In Japan, fresh eggs, which can be eaten raw, are mixed with richly flavored dashi stock and then
It's a soft fried egg.It's a lovely fluffy dish
☆ Assorted tempura
It is a traditional Japanese fried food.Chicken and seasonal vegetables are coated in batter and deep fried.
☆Matsusaka beef sushi platter
Matsusaka beef, said to be the highest quality in Japan, is lightly grilled and made into sushi.
An assortment of Matsusaka beef sushi, Matsusaka beef yukke sushi, and Matsusaka beef steak sushi.
☆ Fried tofu with dashi stock
Tofu, a healthy Japanese food, is deep fried and then soaked in warm Japanese broth.
☆ Stone-grilled Japanese-style skirt steak
This is a skirt steak, which is popular in the West, but with a Japanese flavor.
Matsusaka beef steak
Garlic rice
dessert
All-you-can-drink menu
·Highball
・20 types
・Lemon High
·Red and white
・Lemon ginger highball
・Lemon Calpis Highball
・Grapefruit High
・Cassis High
· Oolong High
· Shochu
- Reservation reception time
- 12:00~23:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/07 update